Paula Johnson of Port Haywood has been busy this summer as she has for many years—putting up pickles. For three days each ...

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If you've never pickled anything before, now is a good time to give it a try. There are a lot of produce items that are at their peak, waiting to be used. The easiest of food preservation methods, ...

The air around South Mada Street is heavy with the scent of fresh turmeric, mango ginger and citrons. March and April are the peak months for vadu manga (also known as maavadu), with markets flooded ...