On four currently-filled Wonders of Physics show dates in February, emeritus physics professor Clint Sprott will engage ...
It’s said that life can imitate art. This usual means something happens in the real world that plays out like a novel or a ...
Physics is the study of the underlying laws and mechanisms explaining how the universe works. Most of what we do in daily life is based on a principle or law of physics—dealing with forces, motion, ...
In the 1920s, when quantum mechanics was young, physicists Jane Dewey and Laura Chalk performed some of the first experimental tests of the theory, based on a phenomenon called the Stark effect. Later ...
Time feels like the most basic feature of reality. Seconds tick, days pass and everything from planetary motion to human memory seems to unfold along a single, irreversible direction. We are born and ...
Claudio Chamon will join the Purdue University College of Science beginning fall 2025. Photo by Frank Curran. Quantum science is the next frontier in scientific achievement and Purdue University is ...
A proposed funding program for small- and medium-scale projects reveals insights into the science, logistical challenges, and future of particle physics research. Particle physicists have a reputation ...
SAN DIEGO — A USD Physics professor is using the power of social media to make making science accessible to everyone. In this Zevely Zone, I visited the University of San Diego to meet the 'Physics ...
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The hidden physics of watersheds: Why some are more sensitive to climate variability than others
Water is everywhere, from the snowpack in the mountains to the tap in our kitchens. But while we often think about rainfall ...
An obscure theory of elementary particles proved to be key to China’s re-emergence as a scientific nation after the Cultural Revolution had stalled its development. Robert P Crease finds out more from ...
Science journalism is reporting on the symptoms of a disease whose origins lie in an economic model that’s at odds with the ...
Most pasta is made from just two ingredients—flour and water. For decades this humble food has prompted physicists around the world to try to understand its mysterious properties and answer questions ...
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