This coffee cake may become your new go-to treat! It's made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It's wonderfully balanced, serving ...

Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

Pumpkin Pecan Coffee Cake is made with a package mix and layered with flavorful pumpkin butter from a jar. At this time of year, pumpkin butter is widely available. My favorite is Muirhead Pecan ...

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Maximum effect, minimal effort: how to make a sponge cake in the shape of a giant ring doughnut When I want an impressive-looking cake with minimal effort, I always reach for my bundt tin; it does all ...