The program, which also provides training to CMC inmates, has rebounded from the COVID years.

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for aspiring pastry professionals and serious home bakers DENVER, April 9, 2026 ...

Add Yahoo as a preferred source to see more of our stories on Google. Following a complex past, the Cuesta College Culinary Arts program has been equipping students with the tools of the trade for ...