Plant-based diets, compassionate agriculture, Indigenous methods, consumer pressure, new laws, international agreements and even vegan pets—these are the solutions for fixing our broken food and ...

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In recent years, our food system has been placed under increasing scrutiny. From foodborne illness outbreaks to growing concerns about the impact of industrial farming on the environment, it’s clear ...

This coverage is made possible through a partnership between Grist and WBEZ, a public radio station serving the Chicago metropolitan region. When veteran journalist Michael Grunwald set out to write ...

"The United States needs resilient, diverse, and secure supply chains to ensure our economic prosperity and national security.” – Executive Order #14017 “The pandemic and recent supply chain ...

Every time you take a bite of food, you’re voting for the health of your body and your brain. Our diet is so much more important than just the calories in our foods, or even the fats, carbs and ...

“Food and Country” argues that our food production systems don’t work and offers potential solutions. By Alissa Wilkinson When you purchase a ticket for an independently reviewed film through our site ...

We’ve got enough calories to go around, but somehow, we’re still managing to feed people into chronic disease. When food policy treats a vending machine dinner and a home-cooked meal as equals, maybe ...

What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple ...

America is a country that loves dieting. Nearly half of Americans have tried to lose weight in the past year, a CDC study found, while other data suggests as many as 80 percent of Americans have tried ...

A chorus of people say that rather than capping prices, consumers should consider spending more ...