Hiroshima-style okonomiyaki is made by ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope of one ...

The results of a survey on preferred styles of “okonomiyaki” were released ahead of Oct. 10, the day of the Japanese savory pancake. The date plays on the Japanese pronunciation of number 10 as “ju,” ...

Make Osaka okonomiyaki at home with simple ingredients and an easy pan-frying method. The cabbage keeps the center tender ...

Hiroshima-style okonomiyaki is known ...

There was a pack of shredded cabbage in the fridge. When I bought it, I must have thought it would be useful for something.

Okonomiyaki is a savoury Japanese pancake, feted for its crispy batter and beautiful toppings. In Japan, the dish differs from region to region — Hiroshima-style okonomiyaki is a layered pancake while ...

Konamon flour-based cuisine, including okonomiyaki, is said to be the soul food of Kansai, and its roots can be traced back to the sixteenth century. Tea master Sen no Rikyū makes a number of mentions ...

Today, I came to an okonomiyaki restaurant near my house.I ordered the pork okonomiyaki set. It came with a salad and a soft ...

Okonomiyaki's popularity first began to soar in the A-bomb aftermath, when food was scarce and people had to feed their families with whatever they had at hand. One chilly spring afternoon around a ...

Reporting from HIROSHIMA, Japan — It’s midday on a Thursday and Yoshihiro Ueuchi is preparing to preach some culinary gospel. “Temperature control is important!” advises Ueuchi, telling his disciples ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...