From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

Add Yahoo as a preferred source to see more of our stories on Google. From humble beginnings in 1916, Mountain Pass Canning grew into the Old El Paso brand nationally in 1955 and regionally in 1978.

Margarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.” “I saw an opportunity to show to the world that Mexican cuisine is not what many people think: that ...

A cooking class with chef Hugo Rodriguez opened my eyes to the depth of Mexican cuisine, and inspired me to bring the ...

Ilan Stavans and Margaret Boyle’s “Sabor Judío: The Jewish Mexican Cookbook” fuses two beloved and meaningful culinary cultures. “The book is a celebration of Jewish Mexican identity, but it also is a ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. The ...

The night before a car-camping feast, I marinated flank steak in OJ, lime juice, cider vinegar, Worcestershire sauce, garlic, beer, and a host of toasted spices. The next day, after a flop in the ...

Margarita Carrillo Arronte is one of Mexico’s best-known chefs and promoters of culture. The lifelong cook moved on from assisting her mom and grandma (they had her helping out as soon as she was tall ...

Page through Sabor Judío: The Jewish Mexican Cookbook, and you’ll either be salivating or slightly stunned (or maybe both), depending on your palate and how you feel about messing with tradition.

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Associate Professor of Romance Languages and Literatures Margaret Boyle has tapped into her heritage to coauthor a book about Jewish Mexican food and culture. “The book isn’t only a cookbook,” said ...