We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
The Kitchn on MSN

For the crispiest chicken, I never use the 3-step breading method

Stop wasting all those eggs and flour.
The Kitchn on MSN

The Culinary School Secret to the Juiciest Chicken Breasts of Your Life (Never Dry!)

Perfect every single time.

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

The Best Way To Cook Chicken Without a Recipe

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...
AOL

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

This Chicken Soup Is as Soothing to Cook as It Is to Eat

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...
Milwaukee Magazine

Broasted Chicken: A Wisconsin Love Story

Broasted chicken, the unsung hero of supper club menus, is also an innovation rooted right here in the Badger State.