In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

The tasting menu can be a divisive dinner format, conjuring up images of a never-ending parade of high-priced, one-bite dishes over the course of three to four hours. Enter the sub-$100 tasting menu, ...

Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

When I heard that Aldine was changing its menu format, I thought maybe that meant the menu would no longer feature stupid colons in between ingredients (like sorry but,”sugar snap peas : pickled chili ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The restaurant opens Nov. 18 for the first time since Covid ...