Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into – and to hold – just the right shape. Then you have to ...

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...

Add Yahoo as a preferred source to see more of our stories on Google. Block of marzipan - Eyewave/Getty Images Marzipan is a confection that's just as delightful to admire as it is to savor. Often ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into — and to hold — just the right shape. Then you have to ...

Like many things in life, what’s old is new again. Marzipan ? that creamy almond confection we may associate with our grandmas — is suddenly “it” again thanks to Instagram featuring all the beautiful, ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...