A simple drop cookie that's a fresh take on the sugar cookie. Cocoa powder provides deep, rich flavors, while marzipan lends a deliciously chewy texture and subtle almond taste. Preheat the oven to ...

Place the oven rack in the center position and begin heating the oven to 350 degrees. Spray the interior bottom and sides of an 8-inch by 8-inch baking pan with vegetable oil. Line the pan's bottom ...

Below, you will find four recipes for cookies that are perfect for serving at Mimouna celebrations. They include cookies made with marzipan, meringue, sesame and jam. If you’ve never been to a ...

A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the world. Marzipan is light, candy-like mixture made by mixing ...

When I think of marzipan, I think of my family's friends, Chris and Virginia Jensen. Chris Jensen was chairman of the animal science department at North Dakota State University, and Virginia taught ...

I love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a log of the stuff nestled inside the buttery dough of a stollen. Great slabs of Christmas cake have ...