A professionally trained chef has shared her soft and fluffy scone recipe that is easy to recreate in less than 30 minutes.

Jeanette Kreher from Kreher Farms is joined by her niece to make blueberry lemonade scones with Eggland's Best Eggs. Eggland's Best Eggs offer more vitamins and less saturated fat than ordinary eggs.

A simple ingredient swap can achieve that coveted light and fluffy texture.

Preheat the oven to 180°C/gas mark 4 and line a baking tray with parchment paper. Sieve the flour into a large bowl and add the lemon zest. Pour in the cream and the lemonade and stir. The dough will ...