Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi parisienne topped with a lamb ragu sauce from Kathryn Joel's cooking class. KW Cooperative Kitchen’s Mike Gibner says ...

Chef Michael Giannakis placed the Tuna Nicoise platter onto the serving table and proclaimed with a flourish, "As the French would say, 'Voilà!' " The crowd of 12- and 13-year-olds gathered around him ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...

Learning to cook is not about becoming a chef. It is about feeding yourself well, saving money, and proving you can handle life. When you can put together a decent breakfast before school or a quick ...

To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies ...

Nikki Markhoff has made a career out of cooking, from preparing ready-to-serve meals for busy households to running the food ...

Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...

The classes will include a meal and teach people how to create Italian meals in their own kitchens ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...

Cooking classes are a fun, affordable and enriching way to gain a new skill, eat well and even meet new people. Thankfully, the Kansas City area is teeming with culinary opportunities for at-home ...