If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

There was a little dustup, a couple of years ago. We’d reviewed a St. Louis eatery justly famous for its steaks and its celebrity chef. We mentioned that their menu ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

Kobe Japanese Steakhouse is a teppanyaki restaurant, of which the most famous example is Benihana. These places are aimed at theme-park type entertainment for the whole family, with tableside chefs ...

The decor and menu might look fancy, but the steak may still be too expensive. We talked to the experts about red flags that ...

Though my family normally maintains a plant-based diet, the opportunity to deviate recently at an exceptional steakhouse a stone’s throw from Yokota Air Base in western Tokyo was too tempting to ...

Instead, Wagyumafia’s Hisato Hamada has confirmed with Eater that he’ll bring his two-year-old restaurant to New York City instead. In Japan, Hamada has been dubbed “The Wagyu Master” for spreading ...

The five-foot high wooden water wheel works again. A new wall mural of a Japanese woman in traditional dress in pastel tones spans one corner of the room with the sushi bar. And wall paper, shipped ...