Shoppers at a REWE supermarket in Düsseldorf, Germany, are now witnessing what could be the future of food retail. A fully autonomous kitchen that prepares fresh meals without a single human cook.

Amy’s Kitchen is a well-known vegetarian food company headquartered in Petaluma, Calif., with manufacturing operations in Santa Rosa, Calif. The company’s 250+ products range from soups and pasta ...

A humanoid robot is put through an unusual cooking experiment designed to test whether a machine can learn technique, flavor, and creativity in a single day. The challenge becomes more complicated ...

Efficient motion planning is crucial in robotic systems, especially in the fast-paced world of commercial kitchens. For Miso’s customers, optimized motion means faster task completion, less downtime, ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Food processors continue to chase beverage manufacturers when it comes to robotics and automation implementation in their ...

The Robotics, Automation, and Manufacturing research cluster at Miami University’s College of Engineering and Computing (CEC) explores advanced technologies that integrate mechanical systems, ...

AI vs robotics highlights the essential difference between intelligence and physical automation. Artificial intelligence interprets data, predicts patterns, and performs cognitive tasks such as image ...