Drew Hiatt walked me around a small patch of farmland just a few footsteps away from his dining room inside the Topping Rose House in Bridgehampton, New York. He is the farm planner and executive chef ...

Add Yahoo as a preferred source to see more of our stories on Google. Farm to table is everything you need to know about: how the movement reshaped menus, farmers markets and the way Americans cook ...

A food educator and advocate for sustainable agriculture, Jennifer McGruther founded the ever popular food blog Nourished Kitchen before embarking upon her latest endeavor. Based on the research of ...

Chefs work long shifts, often on evenings, weekends and holidays. Farmer hours are not much better; they must make hay (or plant corn, or pick strawberries) while the sun shines, as the saying goes.

Maine's rugged, rocky landscape isn't an obvious draw for farmers, food producers, or chefs. That’s exactly why generations of outside-the-box types have settled here, creating some sublime food along ...