Jhol is consumed almost everyday by locals. Himchali Jhol will leave you licking your fingers. Try this recipe at your home with minimal spices. Wondering what is Jhol? Jhol is a traditional dish from ...

A Michelin-recognised Bangkok restaurant brings a stellar coastal Indian tasting menu to Gurugram, with a show-stopping crab idli stealing the spotlight.

Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...

Dosa, coconut chutney and a wondrously good ghee-infused masala-coated chicken offering make for a memorable trinity. Growing up in Udupi in south India, celebrated chef Hari Nayak says a love of food ...

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...

The word of the week has to be jhol. With so much of it happening around me, I have to write about it. I’ve been in this city for more than three years now, and I must admit that I’ve indulged in some ...