ASHEVILLE - After 46 years living in Japan, Tomoo Takenaga has brought the flavors of his country to the U.S., opening a food ...

The prices of a total of 2,566 food and beverage items in Japan will be subject to increases in July, the most since April, ...

This video explores traditional Japanese food through a wide range of classic dishes. The journey goes beyond familiar items ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Natto is a traditional Japanese fermented soybean dish made with a ...

Japan’s food culture is often associated with sushi restaurants, ramen stalls, and carefully prepared meals served in formal dining spaces. However, many first-time visitors to Japan are often ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Japan's food delivery industry is at a crossroads as intensifying competition and rising prices squeeze profits, forcing some ...

DOSHISHA CORPORATION announces that its mosh! Nn Donburi Container 810ml has received the Red Dot Award: Product Design 2026, one of the world's most prestigious design awards.

Dozo's Joel Poston has turned his commissary kitchen into a zero-seat restaurant with prepared sandwiches, Japanese snacks and ice-cold drinks.

Recycling food scraps back into food you can eat sounds disgusting at first. But I'm sure everyone hearing about Japan's way of tackling waste would want to know how the process works and how the ...