This was one of our favourites; we raced home from school for lunch even faster when we knew Mummy was cooking a steamed jam pudding. Serves four. YOU WILL NEED 110g/4oz butter, at room temperature ...

PEOPLE have been using lockdown to get experimental in the kitchen – and are going wild for a jam sponge pudding that you can make in a slow cooker. A photo of the delicious-looking home bake was ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

This video demonstrates a straightforward method for creating a nostalgic steamed jam sponge pudding that is perfect for a comforting dessert. The process involves layering a rich fruit jam at the ...

When did you last bake a suet pudding? Despite the recent revival of interest in traditional British food, the iconic Jam roly-poly has not really caught on. There are those – Mrs Beeton is one of ...

Puddings have long brought a sense of comfort, warmth and heartiness. However, the desserts and ingredients we take for granted today weren’t always readily available. To mark the 80th anniversary of ...

Mark Moriarty says rice pudding is “one of the most comforting desserts you’ll ever make”. His simple but special recipe is absolutely delicious, served with a dollop of jam and crumbled homemade ...

Firstly, put your slow cooker on high, add in a large, greased bowl and then cut a square of grease proof paper and tin foil to go inside. In a separate bowl, cream together 125g of butter, 110g of ...

1 Grease an enamel bowl with butter and put the jam in the bottom. 2 In a large bowl sift together the flour and baking powder. 3 Add the butter, caster sugar and eggs and whisk until well mixed.