Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...

NEW HAVEN — Claire Criscuolo, owner of Claire’s Corner Copia, will hold a “Cooking for CASA” Italian Antipasti Party over Zoom on Friday, according to a release. Folks who register for the event will ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Vince Gagliano, a Pueblo native, refers to himself as a first-generation Italian-American and a fourth-generation grocer. Since 1921, his family has run Gagliano’s Italian Market & Deli at 1220 Elm St ...