Ultra-processed foods should be treated more like cigarettes than food – study

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...

Ultra-Processed Plant-Based Foods May Raise the Risk of Heart Disease, According to a New Study

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

Study links ultra-processed foods to chronic disease as Omaha nonprofit promotes alternatives

Last summer, the U.S. Secretary of Agriculture signed new waivers to amend what food can be purchased by SNAP recipients in ...
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Finally, a big-name FMCG engages openly on ultra-processed foods

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...
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The processed food wave: What happens when millions cut ultra-processed meals

Americans Are Starting To Turn Away From Ultra-Processed Foods Between 2013–2014 and August 2021–August 2023, the consumption ...

'Ultra-processed food doesn't have to mean unhealthy', claims top nutritionist

According to a top nutritionist, not all ultra-processed foods are created equal, and some are demonised despite being a ...

Kevin Hall sparked a cultural revolution against ultra-processed food, but he still eats it. Here's how he pumps up the nutritional value of jarred pasta sauce

Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and add vegetables.
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Ultra-processed food fears mount even as consumer understanding about it lags

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...