Add Yahoo as a preferred source to see more of our stories on Google. Block of marzipan - Eyewave/Getty Images Marzipan is a confection that's just as delightful to admire as it is to savor. Often ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

Note: You probably won’t want to make this peach pie right now. Minnie Bernardino and Donna Deane created it for our summer issue on local produce markets, and like everything made with peaches, this ...

Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble and ...

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...