Ham is one of the easiest holiday entrees ever. Cured and/or smoked, ham is good to go after a bit of baking and glazing. And then there are glorious leftovers. Update and elevate the experience.

Easter is a joyful springtime holiday that tends to leave one with lots of leftover eggs and ham. This glut of protein is usually fine, because families often celebrate together and many tummies make ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

A glazed ham is an easy way to prepare a celebratory Easter dinner — or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be shared and ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

Heat oil in a skillet over medium heat. Cook ham, onion and garlic until ham browns lightly and onions are soft and slightly caramelized, about 6 minutes. Add beef broth, mustard, vermouth, thyme and ...