Anjeer halwa is made with figs, nuts and sugar. It is easy to make and full of flavours. Anjeer has several health benefits. Winter is here, and it's time to enjoy cosy overalls, hot beverages, and ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Traditional desserts enhanced with rich black sugarcane syrup, creating deeper sweetness and flavor in halwa and semolina ...

How about indulging in some mouthwatering little parcels of joy. Loaded with milk, sugar, butter, ghee, fruit and nuts, sweets are a perfect treat for everyone. Whether you are a teenager or an adult, ...

Badam Halwa is an extremely rich and delicious South Indian sweet. Badam Halwa or Almond Halwa is generally prepared during special occasions like marriage, festivals, etc. Some easily available ...

Make these delicious desi desserts at home and satiate your sugar cravings. You can share yours too! Reshma Aslam tells us how to make three different types of halwa at home. Here are the recipes: ...

There's something extremely satisfying about digging into a bowl of piping hot halwa. It defines comfort in the truest sense and feels like a warm hug. It has the power to elevate our mood in a matter ...

Who doesn't love a good old halwa? It's a quintessential Indian dessert that has won the hearts of people all around the world. Whether it's the traditional suji (semolina) halwa or the rich and ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina, nuts, or vegetables, it is slow-cooked with ghee, sugar, and ...

Indulge in Chana Dal Halwa This Monsoon Many of you may have enjoyed different varieties of *halwa*, a delightful sweet dish.

Add the 1 part of the ghee in a heavy-bottom sauce pan and heat. Add the grated carrots and sauté till the carrots start leaving water from the sides. Add the sugar to the carrots and keep cooking for ...