Color changes in fungi on cheese rinds point to specific molecular mechanisms of genetic adaptation—and sometimes a tastier cheese Many scientific discoveries are serendipitous—the result of chance.
The freezer in the laboratory of Professor of Mycorrhizal Studies Leho Tedersoo contains DNA samples of tens of thousands of microscopic soil fungi collected worldwide. This invaluable treasury is the ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
Structure of fungal communities. Linking function between scales of resolution / Sherri J. Morris, G. Philip Robertson -- Fungal communities ; their diversity and distribution / David l. Hawksworth, ...
Knowing which genes are responsible for the transformations could help with developing antifungal treatments, and may have other pharmaceutical and industrial applications.
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