In the summertime, you want to eat as much stone fruit and melon as possible while the getting is good. But don't settle for ...

Some years, you just can’t get away. Despite my desire for a vacation — particularly after the cold, gray start of this year — where I can just sweat and eat delicious fruit and sip cold drinks for ...

In a world obsessed with protein and low-carb diets, there’s one powerhouse nutrient that doesn’t get nearly enough love: ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

They’re America’s most popular fruit. Here’s why that’s a great thing. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Supported by By Isobel Whitcomb “An apple a day” ...

If you've ever felt virtuous about eating a big salad for lunch, you know that there's a health halo around raw fruits and vegetables. Many people believe that eating these foods in their natural ...