In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Extrusion processing is a high-throughput thermo-mechanical technique employed to convert diverse food ingredients into a wide array of products such as expanded snacks, ready-to-eat segments, pasta ...

High-moisture extrusion (HME) is a leading technology for producing plant-based meat analogues that closely mimic the fibrous texture, juiciness and mouthfeel of animal muscle. In HME, protein-rich ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

Bamboo worm powder. Researchers from the Karlsruhe Institute of Technology are working on creating insect flours with properties that are conducive to baking. Insects could be a key contributor to ...

Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Paid for by Morinaga ...

German ingredient manufacturer Crespel & Deiters has begun running Finnish food-tech company Happy Plant Protein's dry ...

KANSAS CITY, Mo., April 21, 2026--(BUSINESS WIRE)--Wenger and Extru-Tech, both global leaders in pet and human food extrusion processing solutions, will exhibit at Petfood Forum in Kansas City on ...

Shifting to sustainable food production and a circular food economy is seen as key to cutting carbon emissions and feeding a growing global population. In response, scientists are developing new ...