Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

This penguin cake decorating idea turns a smooth blue celebration cake into a cute winter themed centerpiece with white drip icing, fondant penguin figures, snowy details, and a soft Arctic style ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Add Yahoo as a preferred source to see more of our stories on Google. Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of ...

Spread the love“`html When it comes to celebrating special milestones, few things are as universally cherished as a birthday cake. Whether it’s a child’s whimsical party or an elegant adult gathering, ...

Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...