His pro tips will help you make a great fish dinner every time.

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Recent research has demonstrated that the method of cooking can significantly influence the fatty acid composition of fish. Culinary treatments such as boiling, steaming, baking, frying and ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

Crispy skin is one of the most coveted parts of any cooked fish, but not every type of fish has skin you should eat. We wanted to know which species home cooks should look for in order to get those ...

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a mild flavor ready for anything.

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

Follow a peaceful catch-and-cook day by the river in the Philippine countryside, featuring fresh bunog fish, traditional ...