As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

FORT COLLINS, Colo. — Colorado State University (CSU) recently expanded its fermentation program to include a stronger focus on food science, reflecting its wide-ranging applications. The fermentation ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

With its first classes just approved and students already lining up, MTSU celebrated the announcement of its new fermentation science bachelor’s degree program with industry partners and state ...

In late November, the CSU brewing science and technology class held a party at Odell Brewing. At the event, the class’s capstone project was released to the public, by the glass, in the form of a ...

Fermentation is one of the oldest methods of preserving foods. How does acid affect sausage and cheese? What role do microbes play in determining texture and flavor? We'll discuss the science behind ...

TYLER, Texas (KLTV) - The brewing and winemaking industry is quickly growing in East Texas. To help fill the need for more well-trained brewers and scientists, the University of Texas at Tyler has ...

While sitting inside the loveliest tea house I had ever been in, I read their tea guide which explained that the difference between green and black tea was fermentation. “What? No!” I exclaimed loudly ...