Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

For example, fermentation is often used to add a pleasing depth of flavour to low-fat cheeses and plant-based cheese alternatives. Moreover, our own research at NIZO suggests that fermentation can ...

Fermentation is magic. Happy, helpful bacteria nosh away at whatever edible they set upon. Deliciousness results. Beer and wine are the most obvious examples of fermentation’s wonders. But, for lesser ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be understated, ...