The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

The partnership includes a minority investment from Novonesis and 321Catalyst Ventures, the corporate venture capital arm of ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers produced ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

“Spontaneous fermentation” sounds like the worst two-word Instagram bio you’ve ever read. Or something terrible that would show up in an online dating profile. “Hey. I’m 23. Just moved to the city.

Kuehnle AgroSystems (KAS), the algal biotechnology company pioneering sustainable production of natural astaxanthin through proprietary dark fermentation technology, today announced the successful ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

Israeli climate biotech company Brevel has formally entered the plant cell-culture sector through a new collaboration with Coffeesai, the cell-based coffee ...