The problem with agriculture now is not only production volume, but climate change, drought—we are facing a lot of ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

ZURICH, August 29, 2024 – By 2050, the global population will hit 9.8 billion people. That's almost 2 billion more mouths to feed than today. The rising demand for protein-rich and resource-heavy, ...

In the dynamic world of large-scale events, where logistics are complex and the spotlight on sustainability is ever-increasing, the adoption of reuse systems presents a significant opportunity to ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

The course seeks to deliver solutions for sustainable agriculture, contributing to food security and environmental ...

Artificial intelligence (AI) has long promised to revolutionize business. But as it moves from the margins of experimentation to the mainstream of industry, its most profound impact may not be ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary heritage. She uses her food to advocate for sustainable agriculture and ...

Sustainability is no longer optional—it’s essential. Consumers, regulators, and employees demand greater accountability, and this shift is transforming the industry. At Purity Coffee, we’ve built ...

A lot has changed since then, and 2022 proved to be the peak for startups and fundraising in this sector. Real or perceived pushback from the electorate on the cost of climate policies led to many ...