When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be ...

This relatively simple custard filled cake has a dedicated following within Basque communities. There is a Gâteau Basque Museum committed to demonstrating the technique of baking and a two-day Fête du ...

Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the apples ...

During the day, her prep work also includes production of simpler — though no less elegant — pastries for the more casual taverna, which occupies the front half of the restaurant. Among these taverna ...

Australian Gourmet Traveller Spanish cake recipe for gâteau Basque (Pastel Vasco). In the Basque country, this cake can be found with either cherries (or cherry jam) or pastry cream, but rarely both.

'It's something special,' pastry chef Giselle Courteau says of this lychee, rose and raspberry cake You can save this article by registering for free here. Or sign-in if you have an account. We ...

French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes garnished with chestnut cream which are ...