CORVALLIS, Ore. – Oregon State University has improved an old method of making oysters safer to eat so that more bacteria are removed without sacrificing taste and texture. The improved process nearly ...
Kevin Kirk, plant operations manager of the Clam Depuration Plant in Highlands, explains how clams are prepared for consumption once they are harvested from local waters. Watch confrontational chat ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results