Food packaging is increasingly central to the global debate over ultra-processed foods, with consumers demanding clearer ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are ...

In a world full of dietary trends and ever-evolving health advice, reading food labels remains one of the most reliable ways to make informed choices. Food labels reveal details beyond taste and ...

From non-GMO to gluten-free, here's what the most common food labels mean and who regulates each one. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, ...

When it comes to filling your grocery cart with the healthiest foods, careful label reading is critical. Yet even the savviest shoppers can be fooled by some of the claims found on the front of food ...

You'll no longer see phrases like ‘expires on,’ ‘best before,’ or ‘sell by’ on most packaged foods sold in California—instead ...

It has been five long years since the Caribbean Community (CARICOM) began deliberating the adoption of a front-of-package label (FOPL) standard for the food and beverage sector, aimed at curbing the ...

A new California law went into effect Wednesday that bans “sell by” food labels as part of a statewide effort to cut down on food waste. Food manufacturers now must use one or both of two labels that ...

She added that food labels remain one of the most direct means of communication between manufacturers and consumers, especially in a market where consumers are confronted with an increasing variety of ...