Add Yahoo as a preferred source to see more of our stories on Google. I’ll save you the trouble of parsing through them all. Make this recipe from my coworker, food editor Shilpa Uskokovic. Swooshed ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...

Introducing raspberry sweet rolls! These raspberry rolls are made with pillowy buttery dough, filled with a cream cheese ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. If you're a fan of Cinnabon's cinnamon rolls, then you know nothing compares to the chain's delicious ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

This homemade cream cheese frosting is incredibly easy to make with just a handful of staple ingredients. It’s the perfect icing for spreading or piping onto our favorite cakes and cupcakes like ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. Lemon cream cheese ...