In this video, we explore various cooking techniques and dishes inspired by culinary arts. Join us as we dive into flavor ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative yields an even better result.

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that ...