Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially when the weather turns chilly. The Neapolitans, they really know how to mix ...

Slow-cooked caramelised onions, cheesy croûtes and cider-braised mussels make for an impressive weekend winner.

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Slow-cooked caramelised onions, cheesy croûtes and cider-braised mussels make for an impressive weekend winner.

Most recipes call for cleaning the mussels and pulling off the “byssus” — beard — before cooking. Since about 90 percent of the world’s mussels are farm-raised, you’ll find them mostly beardless. To ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...