It's harmless but looks ugly—here's how to avoid it.
Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.
Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
The Friends of Thunder Bay National Marine Sanctuary will host a cooking demonstration and discussion about Michigan fish species at 4 p.m. on Saturday, Jan. 24 at the Great Lakes Maritime Heritage ...