Artisanal chocolates have developed a broader market in recent years, giving small chocolatiers the ability to make a living doing what they enjoy, while not having to compete with multinational candy ...

Chocolate is one of those things almost everyone has an opinion about, yet very few people have thought about deeply. Most of ...

PITTSBURGH — Barchemy, a manufacturer of custom-formulated chocolate and confectionery ingredients for the nutritional bar, bakery, confectionery and ice cream industries, has launched an ...

CHENGDU, SICHUAN, CHINA, January 16, 2026 /EINPresswire.com/ — In the evolving landscape of global chocolate manufacturing, advancements in chocolate moulding ...

Think you know chocolate? You've probably heard of Swiss sophistication and Belgian craftsmanship, but the world of chocolate spans far beyond Europe. From emerging South American producers to ...

Chocolate lovers, beware. Each year 20 percent of the cacao beans that are used to make chocolate are lost to plant diseases, but even greater losses would occur if important diseases spread.

Swiss chocolate giant Barry Callebaut on Thursday announced it has suspended production at its plant in Wieze, Belgium—the world’s largest chocolate factory—after a salmonella outbreak was detected, ...

In January and February of this year, domestic enterprises produced 161.7 thousand tons of chocolate and cocoa-containing food products in packaged form, which is 8.9% more than in the same period of ...

Scares are expected during the Halloween season, but your candy shouldn’t be one of the sources of them. Unfortunately, there are some pretty horrifying practices that go on in the making of some of ...