In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

By focusing on breading coverage and shape in a limited footprint, we’re helping our customers reduce waste, optimize ...

Some research for poultry processing automation is more than meets the eye. A multidisciplinary team of scientists at the Arkansas Agricultural Experiment Station are testing to see if hyperspectral ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

The total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for poultry ...