Watch the complete process of making smoked braided string cheese in a traditional mountain village. Fresh milk is ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Emmental cheese is crafted through a delicate and precise process that combines time-honored techniques with modern technology. It all begins with fresh cow's milk, which is heated and combined with ...

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. A ...