Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

Many different breads can make the best stuffing. A range of grocery-store white, sourdough and a mix of breads make our list. Chefs are torn on if the dish is better baked in the bird or outside. You ...

Bread may be one of humanity's most simple and enduring staples, so how much is there to say about it? Limited time: Save 25% on NBC News subscription Get exclusive reporting, live Q&As and ad-free ...

Hot and crispy bread pakodas have always been the favourite desi snack for many of us. Enjoy it on the roadside with a cup of tea while it rains, or prepare them at home and enjoy them with your loved ...

Season 10 Top Chef winner Kristen Kish has an ambitious menu at her Austin, Texas restaurant Arlo Grey that features her unique takes on everything from handmade pasta to gourmet burgers. But with her ...

Brown the butter: using a small sauce pan over medium heat. Cook butter, scraping the bottom and sides of the pan with heat safe rubber spatula until the butter turns a deep golden brown, it will give ...

Celebrity chef John Currence is a bit hesitant to share with me the secret to his delicious Monkey Bread recipe. He has a sheepish look on his face when he finally tells me that after experimenting ...

Add Yahoo as a preferred source to see more of our stories on Google. It's St. Patrick's Day! So whether you hail from the Emerald Isle or an ancestry site once said you're the slightest bit Irish on ...

Geek Life: Fun stories, memes, humor and other random items at the intersection of tech, science, business and culture. SEE MORE by Kurt Schlosser on Mar 16, 2016 at 1:51 pm March 16, 2016 at 1:52 pm ...