Students completing combined Bachelor's/MS in Biochemistry degrees can choose to do so in 8 semesters (4 years) or more. Students can complete both degrees in 4 years by planning their courses such ...
We often talk about genetics as if it’s set in stone. “She just has good genes” or “He was born with it” are common phrases. However, over the past decade, biochemists and geneticists have discovered ...
The Department of Biochemistry and Molecular Biology is a member of the Graduate Programs in Biomedical Sciences at St. Louis University School of Medicine. Each year, ten to fifteen highly qualified ...
This is a four year program designed for students who have a scientific background and a clear interest in intellectual property and patent law in the biomedical sciences. Students can complete the ...
In a perfect world, these should be one and the same since the exam should test your knowledge of the essentials for your future clinical practice. This is not the case in the real world, however. Why ...
Medical biochemistry traditionally centres on the molecular constituents of life – from nucleic acids and proteins to lipids and carbohydrates – underpinning our understanding of cellular processes in ...
Tests that look at changes in biochemistry have an important application in medicine, including point-of-care cardiac testing and monitoring heart failure. Biochemical tests can also be used to ...
The biochemistry major is designed to equip students with a broad, quantitative understanding of the chemical and molecular principles governing biological processes. The biochemistry concentration ...
High school seniors and college undergraduates interested in pursuing careers in biochemistry and molecular biology may now ...
Mauricio J. Reginato, PhD, professor, has been appointed chair of the Department of Biochemistry & Molecular Biology effective February 2, 2024. Dr. Reginato was appointed interim chair of ...
Biochemistry is the study of the chemicals and chemistry of living organisms. Biochemists study biomolecules (such as proteins, RNA, DNA, sugars, and lipids), their applications and interactions in ...