The Annie winners talked about exploring one of Chile's darkest periods, and meeting Guillermo del Toro at the recent Oscar Nominees Luncheon. “Bestia” is certainly the most provocative and unsettling ...
“Bar A Tí is a mini-dream come true,” chef Andrew Ponce tells L.A. TACO while finalizing the small 7-10 dish menu at his new ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Self-taught Chilean animator Hugo Covarrubias has steadily honed his crafted with increasingly challenging projects for over 15 years. Now Bestia (Beast), an unsettling, stop-motion portrait of Ingrid ...
Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Mexican film producer Mariana Méndez Alejandre has joined the Oscar and ...
Salumi, pasta and pizza: This is the holy trinity of the current trend toward rustic Italian dining, the three things that every new chef-driven, Italian-leaning restaurant must have. These three ...