EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast cells can be translated into many of these same key process metrics ...

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The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

Yeasty Brews, a new brewhouse opening in Lauderhill, will celebrate a key component of the beer-making process: yeast. The idea for Yeasty Brews started when partners Daniel Pfaffenbach and Denielle ...

Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

A 3,900-year-old Sumerian poem honoring Ninkasi, the patron goddess of brewing, contains the oldest known recipe for beer made from barley. Seventh-century monks sold beer from their monasteries. Ben ...

Those who enjoy a cold one after a long day of work, and who have a DIY streak, might be interested in these affordable ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...