If you’ve ever enjoyed a cold craft beer, you’ve probably never stopped to think about everything that goes into making it.

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

A Ph.D. student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer. It came about when University of ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

Santa Fe Brewing Company is creating a dark Mexican lager to honor the Zozobra tradition, featuring collectible cans designed by local artists.

When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...