Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Bold, aromatic biryani depends on one hero: perfectly cooked basmati rice. When the grains are long, separate, and lightly perfumed with spices, the layers come alive. The method below is built on ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” when she can’t find it.

"In the West, rice is an afterthought," says Ping Coombes. "Whereas in the East, we do it every day. It’s been a decade since MasterChef 2014 winner Ping Coombes published her debut cookbook – and now ...

It’s been a decade since MasterChef 2014 winner Ping Coombes published her debut cookbook – and now she’s back with her long-awaited second. As the first Malaysian-born winner of the prestigious ...