Experience the making of Shah Pilaf - Azerbaijan’s majestic rice dish - prepared the traditional way in a peaceful village setting. No talking, just the sounds of fire, nature, and authentic cooking.

When Feride Buyuran moved to Long Beach in 2003, she expected to pursue a business career. The Azerbaijan-born cookbook author moved to Long Beach after a year in Los Angeles to attend Cal State Long ...

This Azerbaijan-style chicken shawarma is cooked over open fire for deep flavor, crispy skin, and juicy meat in every slice. ‘That Has Never Been Tolerated in the Entire History of Our Republic’ Kelly ...